R Ron Brown New member Jul 9, 2009 #1 Bought a tray salmon from the market. I haven't opened it up yet but it appears the skin is still on one side. Do I need to skin that side? Also, what is the best method of seasoning and grilling it?
Bought a tray salmon from the market. I haven't opened it up yet but it appears the skin is still on one side. Do I need to skin that side? Also, what is the best method of seasoning and grilling it?
