I am new to the steak world and want to know the specific details of cooking the perfect steak. I want to know exactly what to buy, exactly how much seasonings. How and when to put the seasoning on? When to flip for rare-well done? How many times do i tenderize?
I have a charcoal grill. How many charcoals do i use?
I have a charcoal grill. How many charcoals do i use?