How do you cook 2 minute noodles?

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Questionaire

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My fiance and I have different ways of cooking them.
For instance, I put the flavor and noodles in with the water and cook them with the flavor and water. And he cooks them by boiling the water and then adding the noodles. After that he puts them in a bowel and then adds the flavor.
How do you cook yours?
 
By reading the instructions?! LoL=P
Seriously, it's not rocket science! I normally start by boiling the water first (of course) & when that's done I place in the soup ingredients/ broth/ whatever & the noodles come in last;)
It depends whether the noodles are with soup or just dry noodles. For the latter, you'll need to drain the water from the noodles then mix it in with the ingredients in a plate, etc.
For added flavour, I often put in an egg & some vegetables.
Oh & it's spelled B-O-W-L NOT B-O-W-E-L 'cause that means something else all together. Just wanted to point that out=]
 
I pour a pinch of salt and pepper into the water and a dash of sesame oil.

After I get the water boiling, I add the noodles and the powdered soup stock in together. Then, I cook for two minutes.

And voila! Delicious instant ramen!
 
haha well I guess opinion matters here. I normally put water in a pot, let it come to a boil, then add the noodles, but not the flavor. After the noodles soften up enough I turn off the stove and add the flavor and mix it in.
 
'I' put it on a bowl, add water, put in microwave, take out half way through then add spice, then put in in microwave for the remainder of the time.

I even put my rice in the microwave.....
Trust me it's for everyones safty....
 
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