D
Drydofoo
Guest
It's time for a career change from picture framing to baking. I bake A LOT, but it's all at home for family and friends, how do I put that experience into words on paper? I can extract relevant skills from previous jobs, but nothing to do with food preparation or how damn good my cookies and cakes taste or how I won't settle for low quality ingredients or how I won't "half-ass" anything; I abhor box cake mix, pre-made pastry, store bought jam, canned soups and stock, I have to make it all from the start.