BIGgourami
New member
bought a package of them for dinner tomorrow and just realized... i have no idea how to make them
you prep kombu for dashi i know you soak them and then gently heat the water to about 100*F... do i do the ssame things and then just add them back when the soup is done to heat up?
you prep kombu for dashi i know you soak them and then gently heat the water to about 100*F... do i do the ssame things and then just add them back when the soup is done to heat up?