S
Srgsry
Guest
I recently found a stray cat by the woods, so I took it home with the intentions of eating it. But I have one problem: I have no freaking idea how I'm supposed to prepare and cook it. How do I skin it? What should I set my oven to, and how long do I cook it for? This is my first time cooking such an animal, so I want to make this perfect.
Also, do different breeds of cats differ in taste? If so, what do tabbies taste like?
Also, do different breeds of cats differ in taste? If so, what do tabbies taste like?