A Amy A New member Aug 15, 2009 #1 I want to make hollandaise sauce, but I'm not sure how I will know that the egg yolks are actually cooked. Is there a way to tell? I don't want to give anyone food poisoning!
I want to make hollandaise sauce, but I'm not sure how I will know that the egg yolks are actually cooked. Is there a way to tell? I don't want to give anyone food poisoning!