P Phil New member Aug 13, 2009 #1 I want to do chicken shallowed fried with shallow fried leek and chopped tomato, served with rice cooked in beef stock. Does that sound like a disaster waiting to happen? Can I just treat leek like an onion?
I want to do chicken shallowed fried with shallow fried leek and chopped tomato, served with rice cooked in beef stock. Does that sound like a disaster waiting to happen? Can I just treat leek like an onion?
