The ingredients I want to use is...
Heavy Cream
Milk
Parmesan Cheese
Salt
I only want to use those ingredients mainly because I just finished a teeth whitening procedure and I want to use "non colored" type of ingredients. I'm not so sure about using butter because its actually yellow when it dissolves. Please be detailed about how many cups/ounces to use for each ingredient and time. Thank you!
Heavy Cream
Milk
Parmesan Cheese
Salt
I only want to use those ingredients mainly because I just finished a teeth whitening procedure and I want to use "non colored" type of ingredients. I'm not so sure about using butter because its actually yellow when it dissolves. Please be detailed about how many cups/ounces to use for each ingredient and time. Thank you!