S Silim K New member Dec 30, 2010 #1 I bought a large frozen squid (whole but cleaned, about 2 ft long from fins to arm tips) but the instructions are in Chinese. What's the best way to cook it? I'm afraid of under- or over-doing it!
I bought a large frozen squid (whole but cleaned, about 2 ft long from fins to arm tips) but the instructions are in Chinese. What's the best way to cook it? I'm afraid of under- or over-doing it!
