How do I cook a casserole with brown rice instead of white rice?

J

jobless

New member
When I cook with brown rice, the chicken in the casserole gets done way before the brown rice does. I want to use brown rice, but I don't want dry chicken! How can I fix this?

Could I:

cook the brown rice a little before adding to the casserole dish?

OR

cook the casserole with frozen chicken (recipe calls for thawed) so that they will be done at the same time?
 
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