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How do I bbq the perfect medium rare t bone steak?
- Thread starter Brianna
- Start date
You grill your steaks depending on how thick they are. Sear on both sides and then move to more indirect heat. The general policy is "when the steak feels like the fleshy part of the inside of your hand (near the thumb), then its medium rare". I'd say, cook on each side for 7 minutes, give or take a minute. Spices? Here's my tried and true rub:
1 T kosher salt
1 tsp fresh ground pepper
1 tsp Bon Appetit
1/2 tsp garlic powder (more or less to your taste)
Combine and rub liberally onto all sides of the steak. Let "marinate" for several hours for the best flavors. As a variation, I will also sprinkle my steak with worcestershire sauce and a little balsamic vinegar along with the spices.
1 T kosher salt
1 tsp fresh ground pepper
1 tsp Bon Appetit
1/2 tsp garlic powder (more or less to your taste)
Combine and rub liberally onto all sides of the steak. Let "marinate" for several hours for the best flavors. As a variation, I will also sprinkle my steak with worcestershire sauce and a little balsamic vinegar along with the spices.
You grill your steaks depending on how thick they are. Sear on both sides and then move to more indirect heat. The general policy is "when the steak feels like the fleshy part of the inside of your hand (near the thumb), then its medium rare". I'd say, cook on each side for 7 minutes, give or take a minute. Spices? Here's my tried and true rub:
1 T kosher salt
1 tsp fresh ground pepper
1 tsp Bon Appetit
1/2 tsp garlic powder (more or less to your taste)
Combine and rub liberally onto all sides of the steak. Let "marinate" for several hours for the best flavors. As a variation, I will also sprinkle my steak with worcestershire sauce and a little balsamic vinegar along with the spices.
1 T kosher salt
1 tsp fresh ground pepper
1 tsp Bon Appetit
1/2 tsp garlic powder (more or less to your taste)
Combine and rub liberally onto all sides of the steak. Let "marinate" for several hours for the best flavors. As a variation, I will also sprinkle my steak with worcestershire sauce and a little balsamic vinegar along with the spices.
i dont know too much.. slice an onion, dip it in oil and rub it on the grill.. use the onion to lube the grill time to time?
marinate steaks with adobo.. or meat tenderizer. if you dont have that, reg salts fine and u can mix it with whatever else u got..
i couldnt tell u the times, id do it by sight.. it would depend on how hot the fire is burning i guess.
hopefully someone else's answer will help you more!
what i really love on steaks is a chimichurri sauce, if u can find the recipe online its somehting like garlic, onions, parsely, cilantro (i think,) with salt and vingerar or olive oil? it's somehting like that, and you use it as a dressing for when the steak's done..
i don't know the exact recipe but maybe you'll like to try it if you don't already know and love the stuff. it's common of argentinian or brazilian steaks/steakhouses.
marinate steaks with adobo.. or meat tenderizer. if you dont have that, reg salts fine and u can mix it with whatever else u got..
i couldnt tell u the times, id do it by sight.. it would depend on how hot the fire is burning i guess.
hopefully someone else's answer will help you more!
what i really love on steaks is a chimichurri sauce, if u can find the recipe online its somehting like garlic, onions, parsely, cilantro (i think,) with salt and vingerar or olive oil? it's somehting like that, and you use it as a dressing for when the steak's done..
i don't know the exact recipe but maybe you'll like to try it if you don't already know and love the stuff. it's common of argentinian or brazilian steaks/steakhouses.