How dangerous is it to cook frozen chicken breasts on a Foreman grill every day...

  • Thread starter Thread starter Carter
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...without cleaning it? My roommate cooks a couple chicken breasts on a George Foreman grill every day. He cooks them from a frozen state for about 40 minutes, so they are well done. He has been doing this every day for well over 3 months, so that's over 200 uses. And he never, EVER cleans the grill.

Disregard that this is "gross" or "nasty". What I want to know: is he likely to eventually get sick? Or since he cooks the chicken to a well-done state, is re-using the grill over and over not really dangerous?
 
the grill gets hot again so there is really no harm just as long as he lets the grill get to Temperature before the chickens go on. Why don't you suggest that he takes the next days chickens out of the freezer when he is cooking that days usage and thaw them overnight in the fridge that way they will not take as long to cook.
 
that is very nasty you can get reaLLY SICK BECAUSE YOUR BUILDING UP BAD BACTERIA
AND DON'T YOUR CHICKEN TASTE FUNNY WITHOUT CLEANING IT
 
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