...class? I want to be able to numerically measure water's ability to be a universal solvent, but I can only think of qualitative ways of approaching this.
I.e. something involving water in various polar, nonpolar, and ionic solutions such as vegetable oil, alcohol, salt, sugar, etc.
I.e. something involving water in various polar, nonpolar, and ionic solutions such as vegetable oil, alcohol, salt, sugar, etc.