M Michelle New member May 12, 2010 #1 When I bake cakes the outside always seems to get slightly burned or crispier than the inside, or the inside will be undercooked when the outside is done. How can I stop this from happening?
When I bake cakes the outside always seems to get slightly burned or crispier than the inside, or the inside will be undercooked when the outside is done. How can I stop this from happening?
