Instead of buying the processed popcorn from the stores, I pop my popcorn in my home. The only disadvantage is that I cannot think of a way to salt my popcorn thoroughly without wasting salt, as well as having all of my salt going straight to the bottom of the bowl. Any and all advice would be greatly appreciated.
How can I salt my home-cooked popcorn thoroughly without wasting salt?
- Thread starter Aubrey U
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