I want to make salsa but I only have tomatoes (duh), white onions, garlic, limes, lemons, salt, pepper, and cilantro. Also would it be better to make it raw or to cook the tomatoes on the stove? I am going to cook it tonight but it won't be served tomorrow, so which way should I cook it?
How can I make salsa with what I already have?
- Thread starter Jacob W
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