I cooked fresh Okra for the first time and it had a bitter taste. I have more Okra to cook. How can I cook it so that it doesn't taste bitter?
I boiled it.
Okra must be thin sliced before cooking. Then Okra should be fried until the sticky sap is fully cooked, before adding to other ingredients.
I prefer Okra 3 ways. Rolled in Cornmeal and fried hot oil. Fried without cornmeal and then used in scrambled eggs or omolets. And finally, Dilled Whole like Dill Pickles.
i don't know but if it is fried, it does not taste bitter to me. only i am still trying to find out how to get it not to look like snot on the inside when i cook it.
i know this will sound wierd but trust me...
get the whole okra(about 4 or 5) and put it in a bowl with about 1 tablespoon of water and 1 tablespoon of butter, salt and pepper. microwave for 2 minutes or less. its amazing!!!!!