C Cheryl G New member Nov 8, 2009 #2 You can cover any pot or pan with aluminum foil and make a "Dutch" oven. It is simply a covered pot that is meant for the oven. Just be sure the one you use is heat proof, of course. If it is glass, you should lower the oven temp by 5 degrees.
You can cover any pot or pan with aluminum foil and make a "Dutch" oven. It is simply a covered pot that is meant for the oven. Just be sure the one you use is heat proof, of course. If it is glass, you should lower the oven temp by 5 degrees.
T The Unknown Chef New member Nov 8, 2009 #3 Cheryl is right, any one will do, a covered aluminium casserole, Healthware pot, Le Cruest even a small covered roast pan and do it slowly in the oven, I use amy crockpot for all most everything I stew or braise.
Cheryl is right, any one will do, a covered aluminium casserole, Healthware pot, Le Cruest even a small covered roast pan and do it slowly in the oven, I use amy crockpot for all most everything I stew or braise.
