D Daniel New member Jun 14, 2009 #1 W/OUT A ROTTISERI? OVEN OR GRILL? ITS A BIG LOAF FROM A MEAT MARKET WITH A CARDBOARD TUBE DOWNTHE MIDDLE I HAVE AN OVEN AND A GRILL. SHOUL I JUST SLICE IT AND PAN FRY IT. OR SLOW ROAST IT WHICH WAY WOULD BE BEST
W/OUT A ROTTISERI? OVEN OR GRILL? ITS A BIG LOAF FROM A MEAT MARKET WITH A CARDBOARD TUBE DOWNTHE MIDDLE I HAVE AN OVEN AND A GRILL. SHOUL I JUST SLICE IT AND PAN FRY IT. OR SLOW ROAST IT WHICH WAY WOULD BE BEST