Thanks to Bob & George-
George Shirley wrote:
-snip-
It does taste sour. Even has a mouth-feel like buttermilk.
I'm Ok there-- I mixed dry ingredients- then added liquid- mix about
20 strokes- dump in smoking pan.
Yep- That's my theory on sour cream, too. Buttermilk gets too hard
to pour for my second use, though.
This was the first time I've used the powder- usually going with
clabbered milk as you describe. I thought it was the old
cornbread thread here that I read about the powdered stuff and heard
good reviews of it. Might have been some other thread entirely.
I guess I'll give the southern style cornbread another try.
thanks
Jim
George Shirley wrote:
-snip-
It does taste sour. Even has a mouth-feel like buttermilk.
I'm Ok there-- I mixed dry ingredients- then added liquid- mix about
20 strokes- dump in smoking pan.
Yep- That's my theory on sour cream, too. Buttermilk gets too hard
to pour for my second use, though.
This was the first time I've used the powder- usually going with
clabbered milk as you describe. I thought it was the old
cornbread thread here that I read about the powdered stuff and heard
good reviews of it. Might have been some other thread entirely.
I guess I'll give the southern style cornbread another try.
thanks
Jim