E
es28cm
Guest
I need help cooking beef and green peppers in a black bean sauce.
I've managed to cook it all (beef, pepper and onion) but the sauce tends to be thick and gloopy and clumps together, how do I avoid this? Is it as simple as adding water to the sauce?
I've managed to cook it all (beef, pepper and onion) but the sauce tends to be thick and gloopy and clumps together, how do I avoid this? Is it as simple as adding water to the sauce?