HELP! Whats a 3 course meal, I can cook on an open fire? 10 POINTS!?

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A good side dish would be something you can just open and eat, like chips or fruit. For dessert, f you can heat up some coals in the fire, coat a cardboard box with aluminum foil all over and put a wire in it (like from a hanger) before you go. Then you can put a cake pan full of hot coals in the bottom and basically bake a cake!
 
That's a tough one. By an open fire I assume you mean like when camping. Not on a stove in a home.

You can place meat, potatoes, carrots and onions in a piece of thick aluminum foil, seal it, and cook it over the fire to make a kind of beef stew-like meal. But that's only one course - the main course. The first course would be a soup or salad. You can cook the soup over the open fire but naturally not a salad. Does the first course have to be cooked over the open fire? If not - go with the salad.

For the 3rd course - dessert, you could slice apples, sprinkle them with sugar and cinnamon plus a little water and cook them in a skillet until the apple softens and the sugar mix caramelizes. Just don't burn it. Or you could core an apple, place a teaspoon of butter, a teaspoon of brown sugar and about 5 raisins in the hole of the apple, wrap in the heavy-duty foil and put them in the fire until the apple is tender. Be sure to put a little water in the foil with the apple to help steam it.

Hope that helps.
 
PLease help, I need to cook a 3 course meal, just on an open fire, I was thinking, sausages for the main meal, but What else can I have with it? OR untrue and Desert? thank you.
 
Burn the fire down to coals. THEN:

In aluminum foil, put fish/chicken/or meat sliced with sliced veggies, salt, pepper, and butter or olive oil. Seal it up with a pocket of air left inside. Fold over the edges tightly. Put it in the coals and bake for 20 min per pound

Wrap potatoes individually in two layers of aluminum foil and bury in the coals, not the flame. Bake for an hour.

Slice pineapple in thick chunks and coat with melted butter. Skewer them and roast over the fire. This is really yummy especially if you also pour rum or whiskey over it and light it at the end.
 
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