Heinz English Style Baked Beans... don't buy them!!

On Wed, 13 Apr 2011 12:30:12 -0700, "Bob Terwilliger"
wrote:


You're very welcome Bob. Keep in mind that when I say "low-heat" I
mean that you'll have to calculate how low it will be necessary on
your own grill to allow it to be done in that amount of time.

I used very few briquettes and had them about 6 to 8 inches from the
meat in an outside BBQ grill. The slow cooking is very important. I
cooked some faster the first time and it was like shoe leather.
 
On Wed, 13 Apr 2011 15:51:06 -0400, Landon wrote:


That was very informative. It's best to learn from the mistakes of
others.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Roy wrote:

I shot one rabbit, ever. Like anything else the family hunted the
youngest member present skinned it. That was me. Inside it was nasty
with parasites. From then on farmed rabbit for me thanks.
 
On Wed, 13 Apr 2011 22:22:12 +0000 (UTC), Doug Freyburger
wrote:


Having never hunted for rabbit, I have no idea if this is true, but
I've heard that if you wait until after the first hard freeze to hunt
them, they are then free of parasites.

Like you, I'll just eat the farmed ones that are raised by me or
someone else.
 
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