Have we a "longest" thread in the works?

On Sat, 12 Feb 2011 16:19:23 -0000, Janet wrote:


Thanks. I'm surprised to see NB up there. It seems like he hardly
ever posts lately.



--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sat, 12 Feb 2011 07:07:24 -0800, sf wrote:


Deje Vous and then Google used to track posters by number of posts
made in a Newsgroup and in a thread... occasionally someone would post
the top 10 here. There have been much longer threads in the distant
past than those of recent vintage, far more vociferous as well as
intelligent and on topic.
 
In article ,
"Dora" wrote:


Some of us find such things interesting. For instance, the number one
poster listed above has complained many times here that she doesn't have
time to read the posts.

--
Dan Abel
Petaluma, California USA
[email protected]
 
Have we a "longest" thread in the works?

On Feb 12, 11:33?am, Dan Abel wrote:

Sure, who has time to read all the posts and still have enough time to
write?

I'm happy I fell off the list of most posters for the month. Or am I
back on now?

I noticed that Sheldon is two of the most prolific posters of all time.
 
Have we a "longest" thread in the works?

On Feb 13, 1:14?pm, Terry Pulliam Burd wrote:

Sounds delicious, but this is still only 50 posts.

*This* post, not your post. Your's was #49. ;-)

John Kuthe...
 
On Sun, 13 Feb 2011 11:14:05 -0800, Terry Pulliam Burd
wrote:


Me too, other times maybe my news provider dropped the OP but it's
often not important because I'm responding to a reply with enough
context anyway.

Have you seen my dessert posts? The Brownie Pudding and Lemon Custard
Cake are terrific! Definite do overs.

I have a creamy looking Ricotta Cheesecake
http://www.joyofbaking.com/RicottaCheesecake.html#ixzz1DpHYEhID
on the horizon for this week and I'll also be making Sticky Lemon
Pudding (which looks fairly similar to the Lemon Custard Cake)
http://www.fussfreecooking.com/sugary-treats/sticky-lemon-pudding/
soon.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 13 Feb 2011 16:43:54 -0800, sf arranged
random neurons and said:



Okay, I just made the above for the first time this afternoon.
Warning: the cake is dense and won't rise very much. Stay tuned to
this station to see how Bill liked it.

Hokay, Bill might not be able to eat the cheesecake or lemon pudding,
but I'm clipping and saving it for other occasions. Thanks!

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"
 
On Sun, 13 Feb 2011 11:14:05 -0800, Terry Pulliam Burd
wrote:


snippage

Holy Moly that looks wonderful. Thanks for posting it and thanks to
Harriet for sending it to you ( I've always liked that woman. ;-)

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com
 
On 12/02/2011 2:37 PM, spamtrap1888 wrote:



It might be more interesting to see not who posts the most but who are
the most read posters. There are several prolific posters who are
filtered in my reader. Then there are a bunch who I often pass by when
reading. It is quite possible for a person to post the most messages
over a period of time and, at the same time, be one of the least read.
 
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