What a great idea. It sounds like it could be alot of fun. I've never been in one per se...but I was thinking of creating one. If I did, these are some ideas I would have...hosting monthly events. But first...here are the main rules are:
-Have fun eating and learning about different cultures, different methods of cooking, different food types...etc.
-Bring enough food for everyone in the group to sample
-They can write a few lines about their dish: Origin, variations, the stories behind them..
-They can print out copies of their recipes (if they want to share them) However, this would be optional.
-"Signature Dish" night: What dish are you best known for?
Example: My mom's pork roast is her claim to fame. My cousin's Creamed Corn is legendary. My Rosemary/Garlic Roasted Red Potatoes have people calling me for the recipe.
-"My family tree" night: What dish has been passed around for generations or has special significance in your family?
Example: My grandfather used to make these wonderful waffles for us. He would make stacks and stacks all around his kitchen. They were golden and delicious.
-"Where are you from" night: What dish is your home State (Regional) or Country of Origin famous for?
Example: I'm from Texas and a really slow cooked (True BBQ) brisket is a rarity around most parts of the US.
-"The Iron Chef" night: Based on the original Japanese show and now on Food Network...pick a "secret ingredient" and see what your group members make from it. Everyone's a winner!
-"Field Trips"-Local produce stands, local farms, restaurant (behind the scenes tour)...examine the Slow Food movement-The use of sustainable local produce...from field to table.
-"Cooking instruction"- Have a group cooking classes. Picking a specific food type: make tamales, raviolis, pasta, jam & even try making cheese...together. Bake cookies & bread
Have fun and good luck in your cooking group!