Hamburger Cooking: Food Poisoning?

D

Dan E

New member
I had some hamburgers tonight that my brother cooked. I saw that they were pink and threw them back onto the grill. One of them is brown in the middle and the other has a tiny bit of pink. Food Posioning Possibility or no?
 
ground beef that is not well done carries a risk of e.coli. that doesn't mean every hamburger that is not well done is contamintaed with e.coli, it just means the chances are greater. It is a possibilty to get food poisoning everytime you eat. Will it happen? Probably not. could it happen? sure.
 
well with hamburgers you need to be extra carful about the raw stuff not like teak although their both beef hamburger gets set in machines to ground up and touch where salmonella can spread un like steak it will probably be fine just make sure your not treating it like steak you cant have "rare" and well done. good luck! (:
 
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