Ham help

[IWannaGoHome]

On 24 Apr 2011 23:00:12 GMT, notbob wrote:


Considering how much water you need for beans, it'll be watered down
even if it is salty and will probably be fine.


--
I love cooking with wine.
Sometimes I even put it in the food.

 

[Mitchill]

the broth is almost as worthy as the actual meat, Lee
"notbob" wrote in message
news:91jobsFdhpU3@mid.individual.net...

 

[Vegeta&BrolysMommie(:]

sf wrote:

That liquid is chock full of concentrated nitrites/nitrates that were
sweated out of the ham and contains little smoke flavor if any, toss
it... the ham bone adds plenty enough flavor for soup.