elaina. :D
New member
Tofu is tasteless bits of meh. Take soy-milk, coagulate it, drain the whey off and press the lumpy bits. I used to have to make it in the olden days, before the child labour laws when it was OK for hippies to make me work in a field.
The only way it is remotely anything is if it is marinaded in something superextra tasty for about 40 years.
The only way it is remotely anything is if it is marinaded in something superextra tasty for about 40 years.