Great garden fresh tomato recipes?

  • Thread starter Thread starter RedBabe
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RedBabe

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I make homemade spaghetti sauce, but I want some easy recipes to use garden fresh tomatoes, not BLT's...but salads, main dishes, anything...
 
boy is that a good question! I'm sitting here trying to figure out what to do with all my ripening tomatoes too. My problem is that the skins are tough on some of them so they're not as good as they could be. I'm taking some to work tomorrow to slice over a freshly baked pizza. I roasted some in a slow oven (about 200 degrees) after I sliced them and seasoned them with olive oil, salt, pepper and basil. They were really good, like sun-dried. I'll be watching your question for some other answers.
 
Uncle Tony's Tomato Salad

4 Beefsteak or other large fleshy tomatoes
1 large English cucumber
1large vidalia onion
1 bottle your fav Italian dressing

Cut tomatoes in bite sized chunks. Halve or quarter cuke and slice in 1 inch chnks. Quarter peeled onion to root and slice in 1/4 inch slices. Salt and pepper to taste, pour on dressing. Cover and refrigerate. Best if made in morning for evening meal.
 
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