I am hedge hoggin between C and D, watch the food network a lot but haven't seen any good groundhog stew recipes. However, I'm sure I could whip up a GH kabob or patty. And if it's frozen, it'll last til the grill gets lit again, and I can research the proper recipes further. Uh, meanwhile, it's subzero round these parts and I WANT SPRING I WANT SPRING! WHAAA WHAA I WANNA SEE A DAFFODIL!