Giving Up

[Caedence]

I love food. I love food network. And I especially love cooking. But I'm giving it up.

As some of you know, I had to cut gluten out of my diet for health reasons. That has made cooking food that I can eat something of a nightmare. I'll get products to try and make them according to the directions, but they just taste disgusting. I made spaghetti tonight and the inside of the noodle was hard while the outside was slimy. Most of the time I choke it down, but I just threw this out. It's not worth it. So, I'm giving up. I'll just eat plain foods like meat, potatoes, carrots... The only good part of this is that in a month I've lost 20 pounds. Probably because all I eat is potatoes and fruit. :banghead:

 

[webjnke1]

Yeah, sometimes it can be a pain. I've gone days where I've eaten nothing but hummus and flatbread. Not bad, but you can get kinda gassy.

 

[Asalia]

I have a subscription to 3 different recipe magazines, one of which is a healthy one with a lot of gluten free meals that I've made just based on the idea that they would taste good in general. Would you be interested in them?

 

[Christian Jankulov]

Not sure if you like squash but I eat a lot of vegtables and I love spaghetti squash. Discovering Spaghetti Squash - - FabulousFoods.com

I would try it in place of noodles.

 

[famousbusinessguy]

That would be great. I'm just so frustrated.
And Coa, I really don't care for squash unless it's been drowned in butter and brown sugar. Mmm.

 

[Jino D]

Sorry for the late response, I was looking for the thread but I always click "new threads" and apparently there are like 39847239847239 more posts than originally intended.

This Website has a plethora of gluten-free recipes that I didn't even realize were Gluten Free until I saw it at the top. I haven't been disappointed with a single recipe she has to offer. I'll go through my cookbooks this weekend while I'm working and compile another set of recipes for you.