I know that when you reduce the wine and the alcohol is all evaporated it provides sweet flavor to food but how does it differ from adding sugar instead?Can you really taste the difference? what's the difference?
About the kinds of wines.
In cooking what is the difference between using dry white/red wine and white/red wine. Why in some recipe it says dry. what is the difference.
And when will you know if you should use red or white in cooking
About the kinds of wines.
In cooking what is the difference between using dry white/red wine and white/red wine. Why in some recipe it says dry. what is the difference.
And when will you know if you should use red or white in cooking