Faux carbonara invented by Monica. It uses bowtie pasta and turkey
bacon. No pig so it's called pig-not-ti. The "e" at the end for "tie"
got dropped in the original post and it's been spelled that way ever
since.
I originally was attracted to RFC because of its reputation (in other
groups) for petty snipping and bitchiness and a profusion of null
content verbiage of the pornographic sort.
Guess i will have to sign up for this "Foodbanter" since its so popular
here
--
JL