Fluffer-Nutter Sandwich

On Sun, 20 Feb 2011 23:37:53 -0800 (PST), Christopher Helms
wrote:

I never heard the term "fluffer nutter" before participating on rfc.
Thank god I didn't, because it's a stupid name. However, I used to
love open faced peanut butter sandwiches (on lightly toasted bread)
that were dotted with marshmallow fluff and run under the broiler to
browned and deliciousness.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 20 Feb 2011 22:23:45 -0600, Sqwertz wrote:


So I made the Marshmallow Fluff recipe at:

http://www.food.com/recipe/fantastic-marshmallow-fluff-clone-75813

It is NOT a 5-star recipe. It tastes nothing like marshmallow fluff
and does not have the correct texture. I use the hand-held blender on
it for 14 minutes and it never get stiff enough. And my blender
started ot get that electrical smell like it might blow up.

I would give the recipe 2 stars. I'm 0 for 3 on making recipes from
the NET that claim to be 5 stars based on user ratings.

I don't know what to do with what I have now. It'll be an awfully
messy sandwich. Fortunately I only made a half recipe (fills a 48
ounce container or so).

-sw
 
"Doug Freyburger" wrote in message
news:[email protected]...

WOW! That sure spells out the difference! If it weren't after 10 pm and if I
weren't already in my PJs, I'd dash out and grab me some Nutella tonight.
Guess it will have to wait until tomorrow.

Thanks, Doug, for a great foodie read and for a great foodie tip.

Felice
 
Melba's Jammin' wrote:




Wouldn't that be clever? No, it was by the dried fruit, on the top
shelf. Maybe they think it's a healthful snack.

nancy
 
In article ,
Sqwertz wrote:


I don't think it is an epiphany (a moment of sudden revelation or
insight). I don't think it is a revelation (1 a surprising and
previously unknown fact, esp. one that is made known in a dramatic way :
revelations about his personal life.
? the making known of something that was previously secret or unknown :
the revelation of an alleged plot to assassinate the king.
? used to emphasize the surprising or remarkable quality of someone or
something : seeing them play at international level was a revelation.)

Now, you *may* have had a spiritual awakening , but I'm more
inclined to think it was just "something that came to me out of the
clear blue." Perhaps it was the resurrection (keeping with your theme)
of a foodilicious memory. Yeah, that's the ticket.

Marshmallow fluff is available - Kraft and store brand.
You're welcome. Any time. Always happy to help a friend.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Goomba wrote:



Are you telling me that was your first experience with the combination
of peanut butter, cracker, and marshmallow creme/marshmallow fluff? You
poor deprived child!! Aren'ty they yummy? When I was a kid we made
them as sandwiches with plain ol' white bread. Ritz cracker is better,
IMO.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On Sun, 20 Feb 2011 21:19:24 -0800, Julie Bove wrote:


I don't what version I used to use. Are they drastically different?
We probably used Kraft when I was a kid, but I don't really know now.
So when I go to the stores later today, which one is better?

-sw
 
On Mon, 21 Feb 2011 00:35:39 -0500, Ed Pawlowski wrote:


They must be Trappist nuns. Monks should be brewing beer instead of
making preserves!

-sw
 
"Melba's Jammin'" wrote in message
news:[email protected]...


There's no logic to how they arrange things in grocery stores. We all know
they put items they want to push at the ends of the aisles where they'll be
spotted the minute you walk in or turn the corner. (Funny how there's never
anything there I want to buy... it's usually soda pop and stuff like that.)
John kept seeing those ads for coating chicken in crushed French's Fried
Onions prior to baking. He asked me where to find them in the grocery
store. How the heck should I know? There doesn't seem to be a perfect
place for fried onions. (If it was Thanksgiving you'd probably find them
next to the Campbell's cream of mushroom soup.) I took a wild guess...
maybe by the Shake & Bake? He looked, couldn't find them. So he asked me
again (as if I'd magically know where they were this time). Sorry, I still
don't know! How about you ask someone who works at the store? He finally
found them. And he made the chicken. He was not impressed.

Jill
 
jmcquown wrote:





I only shop in two supermarkets, and they each have their own
ideas what goes where. I was irritated that this other store did
not have the Chiobani yogurt that was on sale. Why is it in the
circular if they don't carry it? This is not a store that is easy to
get around to start with, so it's not as if I want to comb every
aisle. Besides, it's yogurt, here's the yogurt, just no Chiobani.

Next time I was there in the produce section. Why, lookie here,
a section for organic dairy products and here's the organic
yogurt. In a case as far away from the rest of the yogurt as you
can get and still be in the building.

So yesterday I was looking for the Kashi cereal. Looking ...
looking ... wait just a second, isn't it organic? I know, they must
have an organic section. I'm wise to your jive! Heh.


I would look by the soup. And I'd likely be wrong.


Good guess.


Where'd he find them, if you know?

nancy
 
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