Julia Child said her favorite dessert was floating islands (clouds of softly
poached meringue floating on a warm vanilla custard sauce). But s'mores are
much more popular. I think Julia Child missed the boat on this one.
How I loved Julia Child. She said her favorite food was a BLT with a home
grown tomato, Hellman's mayonnaise and white bread. I happened to be
watching the night she was a guest on Emerald Lagasse's show. He was being
quite tedious about whatever he was cooking and she said, "All that's quite
unnecessary". When Martha Stewart remarked that she only used fresh eggs,
Julia replied, "Then you should have brought your own". She was never
boring. Polly
Frankly, I don't think one has anything to do with the other.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller
When as an adult I tried s'mores again I gagged over the sweetness. What
I loved as a child was not the same as what I love as an adult.
Gimme those floating islands, please!
I still enjoy a toasted marshmallow every couple of years--- and I
like a *good* chocolate bar. but I like my graham crackers under a
cheeseca. . . er. . . cheesepie.
Never had 'em-- but it sounds enticing. I would have thought the
meringue would just melt if you tried to poach it.
I did not quote or respond to you. I quoted and replied to Jim alone
(I'd missed his original post). My reply TO JIM was similar to yours but
not the same.
It often happens in a thread that posters receive a string of similar
replies. You should be happy and flattered to find yourself in agreement
with me, what a rare and precious event.