Five Guys vs. In-and-Out

"Mark Thorson" wrote in message
news:[email protected]...


She's going to ruin the company. She's been described as a power mad idiot
who won't listen to anyone. It's a real shame because we have so very few
iconic anything in this country anymore. Even a damn burger stand fades
into oblivion.

Paul
 
"Paul M. Cook" wrote:

20110408,0,2751390,ful
dyn/content/article/2006/01/29/AR2006


I ate at In'n'Out maybe a handful of times.

I thought the flavor was nothing short of bland!

Fatburger or Jack-in-the-Box had more flavor and fixings.

Whatever happens to In'n'Out, they were on a downhill slide long before
the daughter took over.

Five Guys opened up at a nearby stripmall but are in one of the worst
locations in the place. I've never been. No drive-thru and, I've never
seen a TV commercial for them.

Andy
 
"Andy" wrote in message news:[email protected]...

I have never eaten at an In'n Out. The pictures of the food and
descriptions I have heard about just didn't sound appealing.

They opened an Five Guys near here. No drive-thru and there is always a
long line of people in there. I assume they are good but unless they change
from using peanut oil, we won't be eating there.
 
"Julie Bove" wrote in message
news:[email protected]...

I love them and I am a serious burger aficionado. Back before I was
diabetic I'd eat there once a week and always got the strawberry shake with
it. I just love their burgers. One big consideration is how old the stand
is. They use seasoned grills which can take a long time to build up the
proper patina which lends so much to the flavor. The one near me is at
least 30 years old.

Paul
 
"Julie Bove" wrote:



Julie,

In'n'Out excelled in organization and procedure, not to mention
gimmicks, but left quality at the door, imho. You're not missing out.

BTW, "Cash Cab" the Discovery Channel game show just yesterday asked
"What biblical chapter:verse on the bottom of In'n'Out soda cups is
claimed to be "the Gospel in Scripture?" Answer: John 3:16. I didn't
like them pushing their religious beliefs on unknowing customers.

About Five Guys, the peanut oil is just for the french fries and onion
rings, right?

Best,

Andy
 
"Paul M. Cook" wrote in message
news:[email protected]...

Burgers are not a favorite food. I do eat them but without the bun. I know
they do a lettuce wrap there, but I don't like lettuce wrapped around a hot
burger. All that does is wilt it.

My impression of the food there was that it was really big. Maybe that's
not the case. Maybe only some of the food is big. I don't know. That's
just the impression I got from the people I know who ate there.
 
On Tue, 12 Apr 2011 16:41:19 -0500 in rec.food.cooking, Andy
wrote,

Not much of a push; you have to look very closely to spot it. As a
customer it doesn't bother me. It would be a point against them if
I was thinking of working there.
 
On Tue, 12 Apr 2011 13:53:42 -0700 in rec.food.cooking, "Julie Bove"
wrote,

One time I was in an In-and-Out and I saw a sign stating that their
fries were cooked in pure cottonseed oil. More recently I haven't
seen the sign. My parents are from cotton growing country, and I
never thought that cooking with cottonseed oil was anything to brag
about. But at least I guess it wouldn't bother people with peanut
allergies.

Peanut oil is popular because of its high temperature smoke point.
Is cottonseed oil actually good stuff?

Of course, everybody knows that the best tasting fries are cooked in
lard. Perhaps that is what you are holding out for.
 
"Paul M. Cook" wrote in message
news:[email protected]...

Oh! I stand corrected then. My husband and his friends used to talk of
some huge burger that they had there and that is why they wanted to go
there. They seem to be part of that crowd that loves big food. Doesn't
seem to matter if the food actually tastes good or not just so long as it is
big! I assumed all of the portions would be huge.
 
"Mark Thorson" wrote in message
news:[email protected]...

Since I just eat the patties, it's far cheaper for me just to eat them at
home. I buy the precooked ones at Costco. They are good and they are cheap
when I buy them there. Yeah, it would be cheaper to cook them from raw
meat. And I do that sometimes, but they really are pretty cheap if bought
at Costco.

We don't eat much in the way of fast food. When we do eat there it is
usually either a Mexican place (but not Taco Bell) or we get salad and fruit
and just a little something else to round out the meal.
 
"David Harmon" wrote in message
news:[email protected]...

My daughter has a peanut allergy so can't have it. There is another little
restaurant (not fast food) near my parent's house that also uses peanut oil.
But I think most places use soybean for frying. I just assumed the used it
because it was cheap. I don't really know the reason.

I do remember the old time McDonald's fries from when I was a kid. Those
were the only fries I would eat. Not sure it was lard though. I think it
was beef fat. They were good.
 
Julie Bove wrote:

I've never been there either, but I saw a segment on TV
about the company which showed their burgers on the griddle,
and they looked big to me. I haven't eaten a burger
in about 30 years, so I'm not the least bit tempted
to try one.
 
David Harmon wrote:

Properly made, it's bland and makes a good
frying oil. Raw cottonseed oil has to be
purified to be edible. David Wesson discovered
the first commercial process to do this,
turning waste cottonseed into a valuable
commodity. Some southern towns had laws
against dumping cottonseed before this process
was invented.

I've heard that one strike against cottonseed
oil is that it has higher levels of pesticide
residues than other vegetable oils, because
cotton is heavily sprayed.
 
Julie Bove wrote:

It was equal parts of both. I don't know
when they switched, but I think it was about
20 years ago. I believe it was widespread
concern about saturated fat that got them
to abandon the old recipe.
 
On Tue, 12 Apr 2011 18:48:38 -0700, "Julie Bove"
wrote:


At Costco I usually pickup a box of preformed Angus burgers and the oversized
burger buns. I usually cook a double cheeseburger for Kath and I maybe once a
month.
Burgers are almost six inches across, two slices of American Jack cheese,
pickles, tomato, onion, sometimes bacon but not often, and ketchup these
burgers are really good. With a salad these burgers are a full meal, and I mean
full.


--

Stu

Recipe of the week "Sooji Halwa"
http://foodforu.ca/recipeofweek.html

So much more than just a recipe website
 
"Stu" wrote in message
news:[email protected]...

I have seen those but haven't bought them. These are the Quick N'Eat. They
are quite large. I like them sometimes with some quickly stir fried onions
and green peppers and some brown gravy.
 
Back
Top