Fish recipes for people who don't really like fishy foods?

A

alexandra .

New member
So I need to just suck it up and start eating fish- partly because the canned stuff is cheap, and partly because it's healthy. But I don't like the strong fishy flavor that accompanies it. What are some ways to ease into liking fish? Like some recipes that use fish but don't necessarily have it be the main flavor.

Thanks!
 
I used cinnamon, ground chillies, honey, and chopped garlic to marinade the fish for an hour in the fridge then i take it out and fry it up. Can we say YUM?
 
Halibut With Garlic Mayonnaise-Parmesan Topping
quick and easy meal.
SERVES 2
Ingredients

Topping
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 garlic clove, very finely minced
1/2 teaspoon Dijon mustard or country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1/8-1/4 teaspoon Tabasco sauce
Halibut
2/3 lb halibut fillet
2 teaspoons lemon juice
1/8 teaspoon salt
fresh ground black pepper
Directions
1To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
2To prepare the halibut: Place fish on a broiling pan.
3Sprinkle with lemon juice, salt and pepper.
4Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
5Remove fish from oven and place a rack close to the broiling element.
6Turn the oven to broil.
7Spread the top of the fish with garlic topping.
8Broil about 1 minute, or until golden
:)
 
My Tuna Lasagne

Olive Oil
1 Onion (chopped)
Garlic (crushed)
400g tin Chopped Tomatoes
Oregano
Salt & Pepper
Pinch sugar
Large Tin Tuna (400g) discard brine (if you have a cat give it to him/her)
Lasagne sheets (fresh or dried - no pre-cooking required ones)
Grated Cheese (I use Cheddar)
Parmesan


Method

Fry onion and garlic in olive oil (duh). Add tomatoes and S&P and
herbs and continue cooking for a while. Add tuna and mix well.

Cheats Method: Jar of Good Italian Tomato based pasta sauce bunged in a pan heated and tuna added.


Grease oven dish with oil. Layer lasagne sheets, layer of sauce,
sprinkle with cheese. Layer of sheets, layer of sauce,
sprinkle with cheese and parmesan (optional).

Can be prepared a few hours in advance and put in the oven shortly before dinner.

Bake at 180c or 350f for about 1/2 hour or until nicely cooked and cheese lightly browned.

BON APPETIT!
 
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