Are there any particular precautions to take note when trying to prepare a Pasta Dish that I should be aware of? Also, any tips on how to make wonderful pasta would be absolutely appreciated! Last but not least, what should I use to cook it? A pot? Saucer? Again, thanks for reading this (I'm not in a rush, just practicing) so take your time!
First time cooking Pasta (Fettucini, Angel Hair)?
- Thread starter Kes
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