In article ,
"Julie Bove" wrote:
Can you freeze or can them? Or turn them into something else that
you like to eat? Like baked goods? Those freeze fairly well, too.
I know it happened before, but I just can't imagine food going bad
before it gets used. One of those three pound bunches of bananas is
enough for everyone to have one banana, usually. We easily go though
five pounds of cheese a week. A dozen eggs is just breakfast. Six
pounds of onions is about a week's worth. We can eat 25 - 30 pounds of
fruit in less than a week. When the farmer's market is going, we buy
two of those boxes (at least) a week, just to eat, not accounting for
preserving. Those four pound bags of boneless chicken are two meals for
us. We did find that 600 pounds of beef will last us over a year, but
we need two hogs a year and we eat about two lambs per year.
We are trying to replace most of our chicken consumption with turkey,
since our chickens are mostly for eggs (the extra cockerels or mean
roosters are for eating, and we sometimes turn an older hen into stew)
and our turkeys are mostly for meat. We will have butchered six turkeys
by Sunday. Three are whole in the freezer, we'll put another in the
freezer whole and portion out the other two into pieces. We probably
need to butcher three or four times that to replace all the chicken, but
we didn't want to buy that many in the first year, so we are keeping
four breeding trios to raise more this year. A turkey dinner, done more
modestly than Thanksgiving is, is a normal dinner here. We can usually
get another meal out of the turkey (casserole/sandwiches/something like
that) and soup.
Regards,
Ranee @ Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/