F
Fenris
Guest
Hi there!
I want to make a portobella mushroom sandwich, but I'm uncertain if I've got too many things going on.
-Whole wheat artisan bread
-Portobella mushroom slices, seasoned/marinated with worcestershire sauce, salt, and black pepper.
-Red bell bell pepper sliced, sauteed in olive oil
-Goat cheese
-Smashed avocado
Does this seem ok? If not, what would you suggest? Take out one of the ingredients (I'm thinking the avocado might be a bit much) or season the mushroom with some else? Thank you!
I want to make a portobella mushroom sandwich, but I'm uncertain if I've got too many things going on.
-Whole wheat artisan bread
-Portobella mushroom slices, seasoned/marinated with worcestershire sauce, salt, and black pepper.
-Red bell bell pepper sliced, sauteed in olive oil
-Goat cheese
-Smashed avocado
Does this seem ok? If not, what would you suggest? Take out one of the ingredients (I'm thinking the avocado might be a bit much) or season the mushroom with some else? Thank you!