B Burtty New member Oct 29, 2010 #1 Does it make a difference if you add spices at the start of the cooking process as opposed to adding them at the end? Are there some spices that should be added later in the cooking process and some that should be added early in the process?
Does it make a difference if you add spices at the start of the cooking process as opposed to adding them at the end? Are there some spices that should be added later in the cooking process and some that should be added early in the process?
