I've heard several different opinions of how you have to cook weed to be able to eat it but i also heard that it just speeds up the process. Lets say i mixed about 1g grinded material marbeled into some butter, could i just let this sit a few days and spread on toast and eat? or do i have to cook it in the oven.
Does cannabis have to be cooked to attach to fat cells of butter?
- Thread starter Nick
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