Does anyone know soup recipes similar to Olive Garden?

Olive Garden E Fagoli Soup

Ingredients
1 lb ground beef
1 cup diced onion
1 cup julienned carrot
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans (with liquid)
1 (15 ounce) can great northern (white) beans (with liquid)
1 (15 ounce) can tomato sauce
2 (12 ounce) cans v-8 vegetable juice
1 cup beef stock
1 teaspoon vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 lb ditali pasta

grated parmesan cheese


Directions:

Brown beef in a large stock pot over medium heat-drain off fat.

Add onion, carrot, celery and garlic and saute for 10 minutes.

Add remaining ingredients, except pasta, and simmer for 1-2 hours.

Cook pasta in separate pot, drain well and add to soup, simmer 10 minutes.

Top with fresh grated parmesan cheese.
 
Olive Garden® Zuppa Toscana

1 lb ground Italian sausage
1½ tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
¼ of a bunch of kale

Sauté Italian sausage and crushed red pepper in a large pot
. Drain excess fat, refrigerate while you prepare other ingredients

In the same pan, sauté bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.

Mix together the chicken bouillon and water,
then add it to the onions, bacon and garlic.
Cook until boiling.

Add potatoes and cook until soft, about half an hour.

Add heavy cream and cook until thoroughly heated.

Stir in the sausage.

Add kale just before serving.

Delicious
 
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