Shellena S
New member
On Wed, 30 Mar 2011 12:19:06 -0500, Sqwertz
wrote:
Putanesca.
Boron
wrote:
Putanesca.
Boron
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Doctoring Up Stuffed Shells
- Thread starter Shellena S
- Start date
"Boron Elgar" ha scritto nel messaggio
Sqwertz
That's spicy, but a bit rich for all that cheese?
If I were disappointed in the cheesiness of something, I think I would add
some interesting cheeses, like Gorgonzola, Pecorino Sardo, and maybe some
herbs that like cheese like sage.
Sqwertz
That's spicy, but a bit rich for all that cheese?
If I were disappointed in the cheesiness of something, I think I would add
some interesting cheeses, like Gorgonzola, Pecorino Sardo, and maybe some
herbs that like cheese like sage.
Giusi wrote:
I was thinking it might be good to arrange them in a pan with diced
eggplant, tomatoes, onions, olive oil, salt, and nutmeg, then sprinkle
liberally with caciocavallo before baking. Or maybe something akin to
creamed spinach/chard with nutmeg and pine nuts (or walnuts), this time
topped with pecorino before baking.
Bob
I was thinking it might be good to arrange them in a pan with diced
eggplant, tomatoes, onions, olive oil, salt, and nutmeg, then sprinkle
liberally with caciocavallo before baking. Or maybe something akin to
creamed spinach/chard with nutmeg and pine nuts (or walnuts), this time
topped with pecorino before baking.
Bob
Midnight-Rain
New member
On Thu, 31 Mar 2011 11:28:47 +0200, Giusi wrote:
That's my other option. I have some creamy gorgonzola that needs to
be used up (I bought a kilo of it for $4.25/lb). Gorgonzola cream
sauce.
-sw
That's my other option. I have some creamy gorgonzola that needs to
be used up (I bought a kilo of it for $4.25/lb). Gorgonzola cream
sauce.
-sw