Do you put eggs in your lasagna?

On 3/12/2011 2:30 PM, sf wrote:

When I said "too much cloves", I meant in any recipe. I probably should
have left that out. I like cloves, but not when it overwhelms the flavor
of a dish.

Becca
 
On Tue, 15 Mar 2011 19:23:41 +0200, ChattyCathy
wrote:


You have to admit it would make a simple survey. Yes, No, Sometimes,
I never make lasagna... and of course the ever-present MCINL.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Tue, 15 Mar 2011 10:38:16 -0700, sf wrote:


In the last 4 years or so, I've yet to have composed/written (or have had
a survey written/composed and sent in by other r.f.c-ers) a 'simple
survey'. But we can live in hope.

--
Cheers
Chatty Cathy
 
On Thu, 10 Mar 2011 07:27:36 -0800, "Julie Bove"
wrote:


Does the same with blintzes. But I don't like the egg/cheese mixture
with a tomato sauce lasagna.
 
Would you believe I have a plastic bag of handkerchiefs in the fridge?
They've only been there a week, though. I think I'm one of 16 Little Old
Ladies who still irons her linen handkerchiefs.

Felice
 
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