T Tanner S Guest Apr 20, 2009 #1 I'm not the best cook, but I'm interested in opening a BBQ restarant franshise in Wisconsin and maybe soon other state like Illinois and Michigan. So how well of a cook do I have to be?
I'm not the best cook, but I'm interested in opening a BBQ restarant franshise in Wisconsin and maybe soon other state like Illinois and Michigan. So how well of a cook do I have to be?
