do you have a good salsa recipe?

  • Thread starter Thread starter Blue Eyes
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Blue Eyes

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i really like thick, chunky, salsa that has lots of vegtables.

:)

thank you in advance
 
Emerils Fresh Tomato And Black Bean Salsa Recipe

4 cups chopped vine-ripened tomatoes
2 cups dried black beans, cooked in salted water until tender, cooled (about 2 cups)
1 cup small diced red onions
1 large fresh jalapeno, seed and cut into small dice
1/2 cup loosely packed chopped fresh cilantro leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped garlic
Salt
Freshly ground black pepper
6 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
Crispy corn tortilla chips

Combine the first seven ingredients in a mixing bowl.
Season with salt and pepper.
Add the lime juice and olive oil.
Mix well.
Spoon into a serving bowl and serve with the chips.
 
salsa

10 cups peeled, seeded and chopped fresh tomatoes
5 cups seeded and chopped green bell peppers
2 to 2-1/2 cups seeded and chopped chile peppers
5 cups finely chopped onions
1-1/4 cup apple cider vinegar
3 garlic cloves, minced
3 tsp. salt
Optional, for extra hot salsa -
1/2 to 1 tsp. Tabasco or similar hot pepper sauce - according to taste


Combine all the ingredients in a large stockpot. Bring a boil. Reduce heat and simmer for 10 to 12 minutes. Wipe the jars rims with a clean damp cloth. Ladle the salsa into 6 - 1 pint canning jars, leaving 1/4" headspace. Place the caps and bands on the jars. Place the filled jars in a boiling water bath canner and process for 15 minutes. Yield - about 6 pints salsa.
 
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