K
Kimmie
Guest
i had an interview last friday.. still didn't get a call back but the manager said it'd be within 2 weeks if i was hired. people have been saying i could have been interviewed for a future position because 2 weeks is a bad sign. would a restaurant do that? what's the point - like why would they waste either of our times for a position that is not available? or is 2 weeks a legitimate amount of time to wait?