On Tue, 22 Mar 2011 12:55:00 +0000, popeye42
wrote:
Some stores now list the "Place of Origin" on their food, especially
produce. I often do not buy them if they are imports. With a few
exceptions, because some foods are not grown in the US. Then too,
knowledge of these countries helps too. For example, Mexico is known
to have very bad water. I see soda imported from Mexico on the store
shelves. Of course soda is mostly water. While I'm sure the water is
filtered and treated, how do I know what still may be in that water,
or what chemicals were added to the water to "make it safe". I'm sure
Mexico health standards are much lower than those in the US. Bottom
line, I just dont buy the stuff. There are plenty soda brands made in
the US and even some smaller local companies that have more variety
than the "Big Two" (Pepsi and Cocacola). I often wonder why they even
bother to sell Mexico soda in the northern parts of the US. Think of
all the shipping involved. Why not just get the syrup from Mexico and
bottle the stuff in the US? It's wasteful shipping that causes us to
pay so much at the gas pump.